Copper Comal
Copper Comal

Copper Comal

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Traditional comales, which were used by Aztecs to cook over an open fire, are griddles primirily used for cooking tortillas.

To season this metal comal, spread a thin film of vegetable oil on the comal surface and heat over a flame - gas, charcoal, or wood - until hot.  Let cool and remove excess oil. Wash with soap and warm water, dry thoroughly or it will rust.

Also makes a beautiful serving piece!